澳洲饮茶.ppt

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1、Intercultural CommunicationYum Cha in AustraliaWhat is Yum Cha in Australia?nYum cha in Australia,and particularly in Sydney,is a serving of small Chinese dishes with mainly steamed items,nsuch as dim sums and barbecued-pork buns,served from trolleys that go around among the tables.Yum Cha&Dim SumnI

2、n some countries,the terms yum cha and dim sum are interchangeable,so in San Francisco,for example,you could be asked out for dim sum instead of yum cha.nIn Sydney and most other places,dim sums are the food servings,and you go to the restaurant for yum cha and have dim sums.Yum Cha&Dim SumnIn some

3、Asian countries,yum cha is available for morning or afternoon tea,that is,between breakfast and lunch,or between lunch and dinner.nIn Sydney and other cities of Australia,yum cha takes the place of the midday meal and is usually served from around 11am to 2pm.nInterestingly,yum cha just literally me

4、ans drinking tea and dim sum means to touch the heart.What to OrdernActually you dont order in the ordinary sense of the word.A trolley of goodies passes by and you point to whatever takes your fancy.nThere is no sin in asking what particular items are.And you point and nod for whatever you want.nTh

5、e usual accompaniment for yum cha is Chinese green tea and this is served in teapots that can be replenished with hot water as needed.Assortment of DishesnThere will be a large assortment of dishes to choose from,nsome of the more popular ones being har gau(prawn dumplings),cha siu bau(barbecued-por

6、k buns)and tsun guen(spring rolls)and there are many variations of these as well.nThere will be desert items,such as egg tart,lychees and sweet sticky rice,for afters.The most popular dim sumnPrawn dumpling 虾饺 nScallop dumpling 带子饺nChives dumpling 韭菜饺nPork dumpling 烧卖nChicken feet 凤爪nBeef ball 牛肉丸nBeef stripe-牛肚nPork spare ribs-蒸排骨The most popular dishes nSteamed BBQ pork bun 叉烧包nBBQ pork pastry 叉烧酥nRice noodles 肠粉nSingapore vermicelli 星洲炒米 nCoconut jelly 椰汁糕nPudding-布丁nEgg tart 旦挞nAlmond jelly 杏仁豆腐