方案产品介绍咖啡甜点饮料.pptx

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1、02DESSERT04CAFFEEA01DRINK03COFFEECONTECTPRODUCTSA Coffee story第1页/共11页PART ONEDRINKA Coffee storyPure natural high qualityexcellent flavor In Three flavors of ice cream:vanilla,chocolate and coffee（删掉）纯天然的高质量风味绝佳三种口味的冰淇淋：香草、巧克力和咖啡第2页/共11页PART ONEDRINKA Coffee storylVanilla from Madagascar,coffee fro

2、m Brazil,strawberries from Poland,chocolate from Belgium,nuts from Hawaii.lExcellence in the choice of materials,the integration of delicious and healthy,100%natural ingredients,plus more than 2,000 channel inspection process to ensure that the pure flavors and top quality.（删掉）l香草来自马达加斯加、咖啡来自巴西、草莓来自

3、波兰、巧克力来自比利时、坚果来自夏威夷,l 在选料上的精益求精,融合美味与健康，100%天然原料，加上二千多道检验工序，确保了纯正的口味和顶级的品质第3页/共11页PART TOWDESSERTA Coffee storyNourishing dessert,hand grinding paste,milk stew,selected dairy dessertA bull of protein,taste sweet and not greasy mouth,and beautiful style（删掉）滋补甜品、手工磨糊、牛奶炖品、精选奶制甜品蛋白质含量较高，味道香甜而不腻口，且式样美观第

4、4页/共11页PART TOWDESSERTA Coffee storylRun with thick incense,alcohol Espresso bitter liqueur,eggs and sugar,chocolate fragrance,dense finger biscuits,cheese and fresh cream,cocoa powder dry,and only less than ten material,the sweet Sweet and can evoke all the intricacies of experience,with a layer of

5、 melted pay to the extreme interpretation.（删掉）l以Espresso的苦、蛋与糖的润、甜酒的醇、巧克力的馥郁、手指饼干的绵密、乳酪和鲜奶油的稠香、可可粉的干爽，只用了不到十种材料，把“甜”以及甜所能唤起的种种错综复杂的体验，交糅着一层层演绎到极致第5页/共11页Dense texture transfer,unique taste,smell fragrant EspressoIn every customer end point menu,completed in 20 seconds,an immediate end to the custome

6、r.PART THERECOFFEEA Coffee story（删掉）质地浓调、口味独特、气味芳香的浓缩咖啡在每一位顾客点好当场制作，在20秒内完成，立即端给顾客第6页/共11页PART THERECOFFEEA Coffee storylImbued with the rich flavor of North America,where you can taste more than 30 kinds of rare carefully roasted coffee from Central America,Africa and Indonesia coffee region of ori

7、gin.lAll coffee is freshly ground within one hour,to preserve the original taste of coffee from Indonesia and Latin America.（删掉）l充溢着浓郁的北美情调，在这里，你可以品尝来自中美洲、非洲和印尼等咖啡原产区的30多种经过精心烘焙的名贵咖啡l所有的咖啡都是在1小时内新鲜研磨，以保存来自印尼与拉丁美洲的原始咖啡美味第7页/共11页PART FOURCAFFEAA Coffee storyOne kind of sour,supple,with a sweet,delicat

8、e flavorTaste,aroma is light,delicate drink it,it is very mellow;aristocratic taste.（删掉）一种微酸、柔顺、带甘、风味细腻的咖啡口感、香味较淡,喝起来却非常香醇精致；具有贵族的品味第8页/共11页PART FOURCAFFEAA Coffee storyl Flawless quality beans beans,with outstanding flavorlExcellent varieties,such as the original Bourbon species/mocha species/Di Pi

9、ka specieslAn altitude of 1500 meters above the strict precipitation/sunshine/temperature and soil conditionslThe use of artificial water harvesting methods and refining the waylHas a rich aroma of dry,wet aroma,acidity,mellow degree,finish,taste,flavor balance（删掉）1.无瑕疵豆的优质豆子，具有出众的风味2.优良的品种，如原始波旁种/摩卡种/蒂皮卡种3.海拔1500米以上，严格的降水/日照/气温及土壤条件4.采用人工采收方式及水洗式精炼方式5.拥有丰富的干香气、湿香气、酸度、醇厚度、余韵、滋味，味道平衡第9页/共11页Name:XxxxxxxxThanks!第10页/共11页感谢您的观看！第11页/共11页