local dishes.ppt

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1、 Seoul 首尔 Seoul has been a capital city for over five hundred years,the tradition of the food culture of the royal court has survived and had a great influence on the food culture of the noble class and the middle class.Families of high-ranking officials prepared dishes based on the foods of the roy

2、al court.However,true-born natives dont cook excessive amounts.Instead,they prepare a great variety of dishes and make them look attractive by preparing the foods in small and appealing shapes.Food in the Seoul area is showy and includes splendid dishes which are decorated using garnishes in five di

3、fferent colors.Food is often seasoned with salted shrimp juice but moderately salted.A variety of side dishes are enjoyed,including dried salted fish and pickled vegetables.The origin of ox bone soup is the royal plowing ritual held in February.In addition,officials returning from China brought with

4、 them pots set over a burner in which all sorts of delicacies were placed and boiled.首尔有名的酱汤泡饭历史首尔有名的酱汤泡饭历史悠久。相传宪宗悠久。相传宪宗(18341849)皇帝也曾吃过。酱皇帝也曾吃过。酱汤泡饭是赶集日在市场饭汤泡饭是赶集日在市场饭店里架上一口大锅店里架上一口大锅用劈用劈柴烧起来的火熬出来的。柴烧起来的火熬出来的。赶集人走几十里路后赶集人走几十里路后以以酱汤泡饭喝上几杯马格利酱汤泡饭喝上几杯马格利酒酒(韩国的一种米酒韩国的一种米酒)马上就可以解除疲劳。马上就可以解除疲劳。酱汤泡饭是把牛肉和

5、萝卜熬熟后取出来切成片加佐料酱汤泡饭是把牛肉和萝卜熬熟后取出来切成片加佐料再往汤里再往汤里泡饭与加佐料的肉和萝卜泡饭与加佐料的肉和萝卜蕨菜蕨菜桔梗桔梗黄豆芽一起吃的一种饭黄豆芽一起吃的一种饭菜。可以放牛肉或鸡肉熬汤菜。可以放牛肉或鸡肉熬汤也可以放面条吃。为除膻味放也可以放面条吃。为除膻味放 补刻补刻佳你佳你(除味的一种调料除味的一种调料)熬熟后取出。也可以放欧芹杆熬熟后取出。也可以放欧芹杆芹菜芹菜洋洋葱葱胡萝卜熬熟后取出。蕨菜根据个人的嗜好可以不加。胡萝卜熬熟后取出。蕨菜根据个人的嗜好可以不加。牛杂碎汤 传说世宗大王在先农田亲耕时传说世宗大王在先农田亲耕时突然下起了大雨突然下起了大雨一步也不能

6、动一步也不能动又非常饿又非常饿为了充饥杀了一头牛为了充饥杀了一头牛 将牛肉煮熟后将牛肉煮熟后只放葱只放葱以盐以盐调味道后喝去。从此调味道后喝去。从此将此汤称为牛杂碎汤。将此汤称为牛杂碎汤。用牛肉用牛肉软骨软骨腔骨熬汤腔骨熬汤肉切成片肉切成片以葱以葱胡椒粉胡椒粉盐调味道。盐调味道。因尾放很多骨头熬汤因尾放很多骨头熬汤颜色灰白。颜色灰白。*为了除去异味儿放补刻佳你为了除去异味儿放补刻佳你(除味的一种调料除味的一种调料)熬后取出熬后取出也可以放西洋芹也可以放西洋芹芹菜芹菜胡萝卜胡萝卜洋葱取出。将饭或者面條放在汤里吃。洋葱取出。将饭或者面條放在汤里吃。首尔首尔,荏子鸡汤荏子鸡汤 荏子鸡湯是用熬大雏鸡后

7、的凉汤加磨好的芝麻粉调味再加鸡肉蔬菜肉丸子木耳鸡蛋是适合夏季食用的一种营养饮食。首尔首尔,冷面冷面在荏子鸡汤里放面条后只放黄瓜菜吃的凉食。Gyeonggi Province 京畿道The food of the Province is modest but diverse.The food is generally plain and simple.The dishes are moderately salted and similar to the food of the Seoul area.Spices are used in moderation.The barbecued beef

8、ribs of Suwon gained popularity when cattle traders from all over the nation gathered at the cattle market and barbecued rib restaurants started to open in Suwon.Rice cake soup,and yakgwa are popular foods兆朗年糕汤 是开城别有风味的饮是开城别有风味的饮食。传说是正月初为食。传说是正月初为表示吉祥精心做成蚕表示吉祥精心做成蚕茧模样茧模样还有一种说还有一种说法，是做年糕时法，是做年糕时做做成头和

9、身体相连的样成头和身体相连的样子。子。传说开城人为了传说开城人为了给报高丽忠臣报的仇给报高丽忠臣报的仇以掐脖子的样子做以掐脖子的样子做兆朗年糕。兆朗年糕。在煮牛排骨和肉的肉在煮牛排骨和肉的肉汤里放年糕熬熟后加汤里放年糕熬熟后加佐料佐料上面放炒好的上面放炒好的牛肉和鸡蛋。牛肉和鸡蛋。参鸡汤 三伏天流很多汗以后三伏天流很多汗以后吃的一种滋补食物。吃的一种滋补食物。在鸡肚里放糯米在鸡肚里放糯米蒜蒜大枣大枣水参后水参后用针缝好后煮用针缝好后煮熟的料理。历来用于夏季补养饮食。熟的料理。历来用于夏季补养饮食。*57个月的大雏鸡营养最多。鸡肉作为低脂肪高蛋白食品对不喜欢吃肉的成年人是好食品并能防止肥胖预防成

10、人病。是比牛肉含有更多人体必需氨基酸的优秀食品。京幾道京幾道,南瓜膳南瓜膳 在嫩南瓜上用刀划出条纹把切成丝加佐料的牛肉香菇鸡蛋放进去再用肉汤蒸出来以后用蘸芥茉酱或醋酱油吃。京幾道京幾道,铃形松糕铃形松糕 在乔荞麦里加马格利酒和面并发酵后把大枣鸡冠花叶黑芝麻石耳等调料配色放在上面蒸出来。最后用圆框弄出铃形年糕。Chungcheong Province 忠清道 Although the western coastal area has a rich supply of seafood,fresh fish was scarce in the northern region and inland a

11、reas.Long ago,only salted or dried seafoods were enjoyed in these regions.In the mountainous sections of the northern inland,wild vegetables and mushrooms are readily available,and dishes using these as their main ingredients are well known.山菜拌饭 在米饭里放苦菜在米饭里放苦菜薇菜薇菜桔梗桔梗沙参沙参香菇菠菜香菇菠菜黄豆黄豆芽等芽等以辣椒酱拌以辣椒酱拌着吃

12、的味与营养极着吃的味与营养极佳的一种饭菜。佳的一种饭菜。*苦菜是含有丰富钾苦菜是含有丰富钾的咸性食品的咸性食品可以可以拌着吃或包饭吃拌着吃或包饭吃也可以晒干后储藏也可以晒干后储藏起来冬天食用。起来冬天食用。牡 蛎 饭 把饭做得干一点把饭做得干一点并在焖的时候并在焖的时候放放牡蛎，熟后加佐料牡蛎，熟后加佐料拌饭吃。拌饭吃。*牡蛎被称为牡蛎被称为“海海的牛奶的牛奶”100克的克的生牡蛎中含有成年生牡蛎中含有成年人一天所需动物性人一天所需动物性蛋白质的蛋白质的1/2并含并含有丰富的钙有丰富的钙铁铁碘等无机物。碘等无机物。忠清道忠清道,清曲酱汤清曲酱汤 把清曲酱冲开把清曲酱冲开在放在放切好的白菜泡菜切

13、好的白菜泡菜牛牛肉肉豆腐炖的汤。因豆腐炖的汤。因有独特的发酵味道有独特的发酵味道虽有不喜欢的人虽有不喜欢的人但但它是一种营养丰富且它是一种营养丰富且冬季别有风味的饮食。冬季别有风味的饮食。*清曲酱含有丰富的维清曲酱含有丰富的维生素生素B2并且并且清曲清曲酱既有增强胃肠的食酱既有增强胃肠的食品吸收能力的作用品吸收能力的作用又有分解血管内胆固又有分解血管内胆固醇的作用。醇的作用。忠清道忠清道,泡菜泡菜泡菜泡菜(茄子泡菜茄子泡菜 葱泡菜葱泡菜 萝卜萝卜泡菜泡菜)茄子泡菜茄子泡菜:把整块茄子烫后把整块茄子烫后晾晒晾晒在茄子身上划出条在茄子身上划出条纹纹并加葱并加葱蒜蒜辣椒丝辣椒丝等佐料等佐料再用酱油做

14、汤等再用酱油做汤等入味后吃的泡菜。入味后吃的泡菜。细葱泡菜细葱泡菜:把腌好的细葱把腌好的细葱用米面浆糊用米面浆糊腌鲥鱼腌鲥鱼蒜蒜生姜生姜辣椒粉拌好辣椒粉拌好等等入味后吃的泡菜。入味后吃的泡菜。萝卜泡菜萝卜泡菜:把腌好的萝卜用把腌好的萝卜用佐料和酱汁拌好佐料和酱汁拌好等入味等入味后吃的泡菜。后吃的泡菜。Gangwon Province 江原道 In the Province,dry-field farming is more common than rice cultivation.Therefore,corn,buckwheat and potatoes are the main produc

15、ts of the region.Potatoes can be served steamed or fermented to produce starch,which is used to make noodles,sujebi(soup with pulled dough morsels),porridge and songpyeon(half-moon rice cake).Buckwheat dough is pan-fried and made into rolls filled with seasoned radish.The original buckwheat noodle i

16、s prepared by mixing buckwheat powder with hot water,pressing the dough through a noodle frame and topping the noodles with radish kimchi and seasoned chili paste.However,this is better known as Chuncheon makguksu(Chuncheon style buckwheat noodles with vegetables)today,which is made with the liquid

17、from water kimchi or pheasant broth.江原道江原道,土豆松糕土豆松糕 在产土豆的夏季把不能储藏长时间的土豆磨成土豆粉而做的山区别有风味的饮食。用土豆粉和面加豆沙馅或豌豆馅做成带指纹的年糕。江原道江原道,土豆汤元土豆汤元 在蒸出来的土豆中放白糖盐桂皮粉压碎并做成圆形再蘸黄豆粉红豆粉等的土豆年糕。土豆饭 烤干明太鱼 烤干明太鱼烤干明太鱼把干明太把干明太鱼泡在水里洗净后鱼泡在水里洗净后加佐料烤出来。加佐料烤出来。*土豆的主成份是糖质土豆的主成份是糖质且新土豆是含有丰且新土豆是含有丰富的维生素富的维生素C之碱性食之碱性食品。品。土豆饭土豆饭土豆是江原道的特产。土豆是江

18、原道的特产。因此因此在饭里当地人喜欢放在饭里当地人喜欢放土豆土豆并且为了增加米饭的量也是放土豆的原因。把土豆整个并且为了增加米饭的量也是放土豆的原因。把土豆整个煮熟后煮熟后加米做饭。加米做饭。春川拌面 乔麦面起源于产大量乔麦面起源于产大量乔麦的江原道。最初乔麦的江原道。最初用刀切成面条用刀切成面条后来后来转变为机械化转变为机械化并且并且原来只当作夜餐吃原来只当作夜餐吃慢慢转变为白天也食慢慢转变为白天也食用。用。把乔麦面用盐水和好把乔麦面用盐水和好放在压面机里压出放在压面机里压出来煮熟来煮熟并在面条里并在面条里放蔬菜和佐料拌着吃放蔬菜和佐料拌着吃的一种拌面的一种拌面*因乔麦面没去皮磨成因乔麦面没

19、去皮磨成面而做面而做所以有点粗所以有点粗糙糙称为拌面。称为拌面。Jeolla Province 全罗道全罗道Produce here from the land,the ocean and the mountains are equally available and abundant.The ingredients are very diverse and the effort put into preparing dishes is unusually great.Therefore,the food here is the most lavish in Korea.They are to

20、wns of flavor and zest where the finest dishes of these households has been passed down from generation to generation.Since the climate is relatively warm in the province,the food is salty and strongly seasoned with salted fish,chili powder and spices.As a result,the foods are spicy,salty and pungen

21、t.Jeonju bean sprout soup with rice is a hot dish of rice boiled in a bean sprout soup and seasoned with salted shrimp.This is popular early in the morning as a soup for sobering up.清蒸魟鱼 罗南道以洪魟鱼有名罗南道以洪魟鱼有名并要在并要在冬季吃才能品出真正的味道。冬季吃才能品出真正的味道。全罗道举行庆典活动时全罗道举行庆典活动时以用以用多少魟鱼来评价庆典办得好坏多少魟鱼来评价庆典办得好坏能看出来魟鱼是必需饮食。能

22、看出来魟鱼是必需饮食。有些人不喜欢吃新鲜魟鱼有些人不喜欢吃新鲜魟鱼而而吃过些日子发酵有氨味的魟鱼吃过些日子发酵有氨味的魟鱼并认为这样吃并认为这样吃才能吃到真才能吃到真味。骨头是软骨味。骨头是软骨把肉与骨头把肉与骨头一起嚼会更香。一起嚼会更香。把魟鱼整个晒干或整个发酵或把魟鱼整个晒干或整个发酵或者切成块者切成块并弄出条纹并弄出条纹在里在里面加葱面加葱蒜蒜辣椒丝和佐料后辣椒丝和佐料后煮出来后蘸醋酱吃。煮出来后蘸醋酱吃。*魟鱼以魟鱼以黄貂鱼类味香黄貂鱼类味香并以高蛋白并以高蛋白低脂肪食品低脂肪食品含有丰富的钙含有丰富的钙铁等无机质。魟鱼的刺激且冲铁等无机质。魟鱼的刺激且冲的味是因尿素的味是因尿素氨等

23、氮化合物氨等氮化合物生成的缘故。生成的缘故。黄豆芽汤饭 全州以绿豆芽闻名全州以绿豆芽闻名传说传说全州从前的府全州从前的府使以黄豆芽治愈了全使以黄豆芽治愈了全州的风土病州的风土病从此从此黄豆芽从未离桌。黄豆芽从未离桌。在鲥鱼汤和煮黄豆芽在鲥鱼汤和煮黄豆芽的汤里泡饭的汤里泡饭在上面在上面放酱虾放酱虾拌黄豆芽拌黄豆芽葱葱蒜蒜芝麻芝麻香油香油辣椒面热吃的一种辣椒面热吃的一种饮食。饮食。全罗道全罗道,拌蜂斗菜拌蜂斗菜 把煮熟的蜂斗菜把煮熟的蜂斗菜杆去皮切成杆去皮切成6cm大小大小用日本对用日本对虾和苏子油炒出虾和苏子油炒出来来再以泡米和再以泡米和荏子的水煮熟荏子的水煮熟并放佐料。烂糊并放佐料。烂糊且香喷

24、喷且香喷喷所以所以老年人喜欢吃。老年人喜欢吃。全罗道全罗道,泡菜泡菜 苦野菜泡菜苦野菜泡菜:把苦野菜腌在盐水里去除苦味放鲥鱼酱辣椒面蒜葱生姜整芝麻白糖拌后发酵的泡菜。牡蛎萝卜块牡蛎萝卜块:把萝卜切成块与辣椒面蒜生姜葱水芹盐一起拌时加上牡蛎的萝卜块泡菜。石山芥菜泡菜石山芥菜泡菜:把石山芥菜腌在盐水里洗净后与鲥鱼酱虾酱蒜生姜洋葱辣椒面糯米加荏子的粥混在一起一层一层抹上佐料后制成的一种泡菜。具有全罗道风味的泡菜。泡菜泡菜(苦野菜泡菜苦野菜泡菜牡牡蛎萝卜块蛎萝卜块石山芥菜石山芥菜泡菜泡菜)Gyeongsang Province 庆尚道庆尚道 The Province has good fishing

25、grounds in the South Sea and the East Sea,the region is rich in marine products.Nakdong River provides abundant agricultural products.The food of the region is generally spicy and salty,and pungent and sweet as well The dishes are not excessively decorated or lavishly adorned;they appear plain and m

26、odest.However,herbs and Chinese pepper are added to create a unique aroma.Fresh fish caught in the ocean are consumed raw as sashimi or cooked in soups or served steamed or broiled.Bean paste is popular in the Province.Makjang and dambukjang in particular are often enjoyed.假祭食 把把祭祭祀祀用用的的拌拌菜菜放放在在饭饭里里

27、拌拌着着吃吃特特点点是是不不加加辣辣酱酱。相相传传从从前前安安东东地地区区的的首首领领觉觉得得祭祭祀祀后后的的饭饭菜菜非非常常好好吃吃以以后后总总想想吃吃人人们们就就在在平平 时时 也也 做做 好好 供供 上上 去去。实实际际上上祭祭祀祀用用的的饮饮食食都都带带有有香香味味道道但但因因不不是是祭祭祀祀用用的的饮饮食食 所所 以以 称称 为为 假假 祭祭 食食。*桔梗含有丰富的纤维质铁和维生素B2并且有祛痰效果因此在中医上用于治疗呼吸系统疾病。安东刀切面 安东的原汁面很有名是把白面加生豆粉和面做出来的面条放在鸡汤里煮熟并把调料放在上面与汤一起吃的原汁面*黄豆含有丰富的维生素B并以蛋白质优秀而著称

28、的食品对更年期女性来说是特别好的食品。庆尚道庆尚道,黑蛤蜊汤黑蛤蜊汤 黑蛤蜊是在金海黑蛤蜊是在金海明明地地严宫严宫夏端等洛夏端等洛东江下流栖息的蛤蜊东江下流栖息的蛤蜊。把黑蛤蜊煮熟放在笊篱上去皮然后把蛤蜊和汤用盐调味灰白的汤清爽当下酒菜吃的酱汤也不错。*黑蛤蜊含有丰富的铁钙磷维生素B2并含有丰富的蛋白质。喝黑蛤蜊汤的时候别只喝汤要一起吃蛤蜊肉。庆尚道庆尚道,捞面条捞面条 把和好的面做成刀切面后放在热水里煮一下，然后捞出来用热酱汤冲开后放在碗里加调料的面条。*鸡蛋含有丰富的蛋白质并是质优的营养食品。蛋黄虽含有丰富的胆固醇但同时含有降低胆固醇含量的卵磷脂成份。Jeju Island济州岛济州岛As

29、 Koreas southernmost island,Jeju Island features a warm climate.Several unique species of fish are caught offshore there.The residents of sea villages used to fish and female divers would catch fish underwater.In mountain villages,mountains were reclaimed for farming and mushrooms,wild plants and fe

30、rns were collected at Hallasan Mountain.Rice production is scarce.Instead,bean,barley,millet and sweet potatoes are cultivated in abundance.The diligence and modesty of Jeju residents are reflected in their food.They dont prepare food in large quantities.Seasonings are not used much and the food is

31、relatively salty.Jeju Island has traditionally been a famous center of abalone鲍鱼 harvesting.These can be enjoyed raw in the form of sashimi.Abalone porridge is a delicacy with a unique aroma and a bluish color.Buckwheat powder is made into a soft dough and pan-fried in paper-thin slices,then made in

32、to rolls filled with white radish sliceswhich is a local dish of Jeju Island that is central to rituals and banquets.裙带菜粥鳆鱼粥 裙带菜粥裙带菜粥:把泡好的海带撕成片用香油炒一会儿加水煮熟后再放米熬成粥。鳆鱼粥鳆鱼粥:鳆鱼是济州島名产。鳆鱼是济州島名产。济州道大米很少济州道大米很少因此因此用用大米和鳆鱼熬的粥是贵重的大米和鳆鱼熬的粥是贵重的食品。食品。把生鳆鱼割成薄片用香油炒一会儿加泡好的米再炒最后加水熬成粥。*鳆鱼对恢复视神经的疲劳很有效并且碘含量高是利于高血压患者的食品也

33、是很好的保健食品。真鲷粥 春春夏季在济州島夏季在济州島可以捕涝到大量的可以捕涝到大量的真鲷真鲷。因腥味少熬。因腥味少熬粥作为补养食品。粥作为补养食品。真鲷粥是把济州岛真鲷粥是把济州岛特产真鲷和米放在特产真鲷和米放在一起熬的粥。一起熬的粥。*真鲷是一种高蛋白低脂肪鱼含有丰富的维生素B1。并且油性少易消化把它作为患者恢复期的饮食比较好。粘小米糕粘小米糕圆糕圆糕 圆糕圆糕:济州島产很多济州島产很多荞麦。在和好的荞麦荞麦。在和好的荞麦面里放萝卜菜或豆沙面里放萝卜菜或豆沙馅卷起来的年糕。也馅卷起来的年糕。也称为草席糕。称为草席糕。粘小米糕粘小米糕:济州島几济州島几乎不产大米而产许多乎不产大米而产许多杂谷杂谷用米做的年糕用米做的年糕只在节日只在节日祭祀时吃祭祀时吃平常只吃乔麦平常只吃乔麦小小米米大麦大麦红薯做的红薯做的年糕。把粘的小米泡年糕。把粘的小米泡在水里再放到石臼里在水里再放到石臼里捣碎后做成糯米糕蘸捣碎后做成糯米糕蘸豆沙。豆沙。蕨菜汤蕨菜汤&蕨菜蕨菜煎饼煎饼 蕨菜汤蕨菜汤:切好蕨菜和煮熟的猪肉在煮猪肉的汤里放些小麦粉再准备好的材料，加上佐料，煮成汤。蕨菜煎饼蕨菜煎饼:特点是在沏特点是在沏的鸡蛋里放济州岛固的鸡蛋里放济州岛固有的蕨菜煎出来的。有的蕨菜煎出来的。使用蕨菜时一定要烫一次晒干再泡在水里除苦味儿。把煮熟的蕨菜切成5cm大小放在加鸡蛋的面粉里煎出来。