粤菜英文介绍.pptx

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1、Cantonese(Yue cuisine)Cantonese is made of Guangzhou cuisine,Chaozhou cuisine and Hakka(Dongjiang)cuisine.Crispy roast goose 深井烧鹅第1页/共15页Cantonese has a wide selection of materials(fish,seafood,birds and domestic animals.)and famous for their fresh materials and light taste.Pickle kidney 泡椒腰花第2页/共15

2、页The Cantonese will eat anything that swims,except the submarine.Everything that flies,except the plane,and everything that has legs,except the table.Kau fish omelette 九肚鱼煎蛋第3页/共15页Cantonese cuisine features light and fresh with a clear and fragrant smell.light foods are served in summer and autumn,

3、and strong foods in winter and spring.Guangzhou Wenchang chicken广州文昌鸡第4页/共15页Cantonese has extensively absorbed cooking skills essence.Be good at imitation and innovation.（擅于模仿创新）Dinghu on prime鼎湖上素Its a famous vegetarian dish.第5页/共15页第6页/共15页Some famous and delicious dishesCrispy suckling pig 脆皮烤乳猪

4、第7页/共15页Illustrating 龙虎斗第8页/共15页Protect the country dish护国菜 (另有在上海世博会的译名为king spinach soup,国王菠菜羹)第9页/共15页Salt and pepper ribs 椒盐排骨The Hawaii papaya stew birds nest夏威夷木瓜炖燕窝第10页/共15页Mushrooms and shanghai green 香菇上海青第11页/共15页The hometown lawei three steam 家乡腊味三蒸第12页/共15页Pan-fried shrimp balls 香煎虾球Broth dip mandarin fish高汤浸桂鱼第13页/共15页第14页/共15页感谢您的观看！第15页/共15页