舌尖上的中国[英文版]中国美食介绍.ppt

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1、L/O/G/OGourmet tasting ChinaW h a t a g o o d f o o d L y n nTasting ChinaChina covers a large territory and has many nationalities,hence a variety of Chinese food with different but fantastic and mouthwatering flavor.Since Chinas local dishes have their own typical characteristics,generally,Chinese

2、 food can be roughly divided into eight regional cuisines,which has been widely accepted around.Certainly,there are many other local cuisines that are famous,such as Beijing Cuisine and Shanghai Cuisine.Chinese food can be roughly divided into eight regional cuisines：Anhui Jiangsu Fujian Guangdong S

3、ichuan Shandong Zhejiang Hunan Various Chinese DishesEight Cuisines 闽菜闽菜 Fujian Cuisine川菜川菜Sichuan Cuisine粤菜粤菜Cantonese Cuisine苏菜苏菜Jiangsu Cuisine鲁菜鲁菜Shandong Cuisine浙菜浙菜ZheJiang Cuisine徽菜徽菜Anhui Cuisine湘菜湘菜Hunan cuisineOne of the oldest cuisines in China,with a history of 2,500 years.12Originates f

4、rom Confucius family banquet,then adopted by imperial kitchen.Lu cuisine has great influence in north China and has become the representative of North China cuisines34Specializes in seafood like prawns,sea cucumber,flounder Shandong CuisineShandong CuisineFrom Shandong province,mainly made up of 3 p

5、arts:Jinan style,Jiaodong style,Confucius Dishes.Jinan and Jiaodong dishes mainly use the soybean sauce to cook,seafood is the most representative part of these two styles.And snacks made of all kinds of grains in stead of rice as main food are also very typical in Shandong ProvinceConfucius Dishes

6、has a long history,which can even parallel the ancient royal cuisines.Most of the Confucius dishes have refined names related with historical stories,and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.The Most Famous

7、Dishes:different sorts of sea food Wowo Tou(a kind of snack made from maize powder)Peeled Shrimp in Cucumber Rings Birds Nest Cooked in 4 Ways Fam-ous Dish-esFam-ous Dish-esSichuan cuisine is famous for its hot and spicy dishes.The climate in Sichuan and Chongqing is very humid all through the year,

8、then people there like to keep the damp out by eating heavily spiced food.Hot chilli,wild pepper and ginger are the ever-present ingredients Typical Flavors:spicy,sour and spicy,zanthoxylum-flavored,sweet and sour,garlic-flavored,fish-sauce-flavored,etc The Most Famous Sichuan Dishes:Stir-fried Spic

9、y Carp;Twice-cooked Pork Slice;(“twice”means boiled for the first time and stir fried for the second time)Diced Chicken with Red Pepper and Peanuts;Steamed Pork with Rice Flour;Ma Po Beancurd;Chongqing Hotpot;Rabbit Meat with Orange Peel;Bean Noodles in Spicy Sauce;Sliced Beef and Ox Tongue in Spicy

10、 Sauce;Sichuan-flavored Noodles;Meat-stuffed Dumplings in Spicy SauceSichuan CuisineSichuan CuisineSichuan CuisineSichuan CuisineLong ago,Guangdong has been the farthest end of China and lack of all support from the rulers Cantonese people ate what they could find locally.Wild animals,plants even in

11、sects.18-19th century,immigrants spread over the world and set up many Cantonese restaurants.Nowadays,most Chinese restaurants overseas serve mainly Cantonese food.vCantonese cuisine incorporates almost all edible meats,including organ meats,chicken feet,duck and duck tongues,snakes,and snails.vFres

12、hest and quality ingredients are crucial.Spices should be used in modest amounts to avoid overwhelming the flavors of the primary ingredients.vGarlic,chives,ginger and coriander leaves are main spices.Guangdong Cuisine Su CuisineFrom Jiangsu Province and Shanghai.Ingredients are supposed to be as fr

13、esh as possible in this cuisine.Because of the delicate life style around this region,people would like to process ingredients in a exquisite way.Thus the servings are always little smaller but much more refined.Sweet is the main flavor of Su Cuisine,and food are always cooked thoroughly into very s

14、oft,which can utterly digest the sweet and delicious sauce.The Most Famous Dishes:Fish Head in Casserole River Carp in Sweet-and-sour Sauce with Pine Nuts Steamed Bun Stuffed with Pork and Peeled Shrimp Different Kinds of Sticky Rice CakeSu CuisineSu CuisineRiceDumplingsZongziVarious Chinese DishesL/O/G/OThank You!W h a t a g o o d f o o d L y n n