Delicious-food-around-the-world.ppt

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1、 French foodoFrench food is the highest level of food in the world.oMaterials are widely from all kinds of things. Japanese food has both Chinese traditional and Western recipe (Sushi) lThe main materials used for sushi are sushi rice and Japanese japonica rice. They are softer than ordinary rice.lS

2、tuffing materials are fish, eggs and seasonal vegetables and so on. Sushi can be eaten with hands or chopsticks .The color of the plate shows the price of the sushi. lThe mother of western food is Italian food ！Italian food is elegant and noble, which attract lots of nobility.Italian foodsItalian fo

3、odslTwo main types of Italy food lPizza & spaghetti spagettilOne of the important factors of spaghetti is sauce. Usually, it include red Sauce ,green Sauce, white Sauce and black Sauce .Red sauce is mainly made of tomato , which is the most common sauce nowadays.oA native Italian noodles taste a bit

4、 hard.oSpaghetti is a long, thin form of pasta. It is versatile, popular, and available throughout the Western world. South Korean kimchiNow the Korean food include all kinds of vegetables and meat, seafood, etc,.Brazilian food Feijoada Main materialsblack beans bacon Feijoada is known as Brazils di

5、sh, which is popular to many Brazilian. But recently, as food prices are rising, the price of Feijoada is also rising. Now in Brazil, it has become a luxury thing to eat Feijoada.Brazilian barbecue Brazils barbecue main have roast beef, chicken leg, pork, sausage and even pineapple, pears and apple

6、. At the end of eighteenth Century, the Brazil cowboys loved to roast meat in leisure time with a sword .This formed a unique flavor of Brazil barbecue.lDumplings1.Jiaozis origin and development 2.Fillings in Dumplings 3.Types Beijing duckHow to eat itoPut the duck on a pie.oAdd the sweet jam and gr

7、een onion.oRoll it. Two grandsoBianyifang Roast Duck oQuanjude Peking Roast Duck French cuisine French cuisine is a style of cooking French cuisine is a style of cooking derived from the nation of France. derived from the nation of France. It has evolved extensively over the It has evolved extensive

8、ly over the centuries.centuries.It is characterized by its extreme It is characterized by its extreme diversity and style.diversity and style. oAndouillette is a French sausage, a specialty of Lyon, Troyes and Cambrai. Traditional andouillette is made from the colon and the stomach of pig. In modern

9、 times, contents vary and normally contain intestines of pig, cow and/or calf. It is not to be confused with andouille sausage, which is much spicier, but more mild in animal-derived smells.oFoie gras (French for fat liver) is the liver of a duck or a goose that has been specially fattened by gavage

10、 (as defined by French law). Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver.oMousse is a form of creamy dessert typically made from egg and cream(Classically no

11、 cream, only egg yolks, eggs whites, sugar, and chocolate or other flavorings), usually in combination with other flavors such as chocolate or pureed fruit.Korean cuisine is largely based on rice, Korean cuisine is largely based on rice, noodles, tofu, vegetables, and meats. noodles, tofu, vegetable

12、s, and meats. Traditional Korean meals are noted for the Traditional Korean meals are noted for the number of side dishes (banchan) that number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-accompany the ubiquitous steam-cooked short-grain rice and soup. Every meal is gra

13、in rice and soup. Every meal is accompanied by numerous banchan.accompanied by numerous banchan.Korea cuisineoKimchi is a fermented, spicy vegetable dish usually made of baechu, radish, or cucumber. At least one type of kimchi is served as banchan at virtually every meal, year-round. It is also a co

14、mmon ingredient in other Korean recipes.oGalbi (): pork or beef ribs, cooked on a metal plate over charcoal in the centre of the table. The meat is sliced thicker than bulgogi. It is often called Korean BBQ, and can be seasoned or unseasoned. A variation using seasoned chicken is called (Dakgalbi).o

15、Bibimbap (, mixed rice): rice topped with vegetables, beef and egg, and served with a dollop of chili pepper paste. A variation of this dish, dolsot bibimbap ( ), is served in a heated stone bowl, in which a raw egg is cooked against the sides of the bowl. Fast food often brings to mind Fast food of

16、ten brings to mind traditional American fast food such traditional American fast food such as hamburgers and fries, there are as hamburgers and fries, there are many other forms of fast food that many other forms of fast food that enjoy widespread popularity in the enjoy widespread popularity in the

17、 West,such as Sushi,Pizza and Kebab.West,such as Sushi,Pizza and Kebab.Fast foodoPizza is the name of an oven-baked, flat, generally round bread that is usually covered with tomatoes or a tomato-based sauce and often mozzarella cheese。oKebab (also transliterated as kabab, kebap, kabob, kibob) refers

18、 to a variety of barbecued/grilled/broiled meat dishes in Middle Eastern。osushi (寿司, 鮨, 鮓, sushi) is vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables.Chinese cuisine has a very high reputation （声誉）（声誉）worldwide and represents the magnificent cu

19、lture （灿烂文化）（灿烂文化）of the Chinese nations almost five-thousand-year old glorious（光荣）（光荣） history. Chinas very varied cuisine is considered as one of the top three in the world.China is a big country with a vast territory （幅员辽阔）（幅员辽阔）abounding in natural resources,（盛产天然资源）（盛产天然资源） and the peoples way

20、of life, economic（经济）（经济） and cultural development, as well as general local conditions, all vary（各不相同）（各不相同）. The local flavors and superb cooking（精湛的烹饪）（精湛的烹饪） form the present world-famous Chinese Eight Cuisines（地方（地方菜）菜） from the eight provinces of Shandong, Sichuan, Guangdong, Jiangsu, Zhejiang

21、, Fujian, Hunan and Anhui, each of which has its own characteristics. Including the typical Beijing Cuisine and Shanghai Cuisine, which are also popular in China, the Chinese Cuisine unfolds（展开）（展开） its refined（精致）（精致） and peerless（无双）（无双） delicacies perfectly.Dumplings are Delicious Chinese dumplin

22、g is a traditional Chinese Food, which is essential （相当重要）during holidays in China. Chinese dumpling becomes one of the most widely loved foods in China. Chinese dumpling is one of the most important foods in Spring Festvial. Since the shape of Chinese dumplings is similar to ancient Chinese gold or

23、 silver ingots（金银元宝）, they symbolize wealth（财富）. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. Peking DuckIt is often heard that “there are two things you must do in Beijing, to eat the Beijing Roast duck and to see the te

24、n thousands miles long Great wall.” The Beijing Duck is even dubbed(被称为）被称为） as the No. 1 Delicious Food In the world.” and is now considered one of Chinas national foodsThe dish is prized for the thin, crispy（脆）（脆） skin, with authentic versions（真实版本）（真实版本） of the dish serving mostly the skin and li

25、ttle meat, sliced （切片）（切片）in front of the diners by the cook. Ducks bred （繁殖）（繁殖）specially for the dish are slaughtered（屠宰）（屠宰） after 65 days and seasoned before being roasted in a closed or hung oven（一个封闭或悬挂的烤箱）（一个封闭或悬挂的烤箱）. The meat is often eaten with pancakes, spring onions（葱）（葱）, and hoisin sau

26、ce（海鲜酱）（海鲜酱） or sweet bean sauce. A variant（变形）（变形） of the dish known as crispy aromatic （酥脆芳香）（酥脆芳香）duck has been created by the Chinese community in the United KingdomWelcome to Italian Food Beautiful, passionate（热情）（热情）, sensual （感性）（感性）and stylish （时尚）（时尚） these are words that come to mind when

27、you think of Italy. Italians are a people of a long history and varied culture. In Italy you will find influences from many cultures adding spice to its language, architecture（建筑）（建筑）, design and above all, its food.Italian food culture is evident in every city around the world in the form of the lo

28、cal pizza or pasta restaurant. Italian cuisine, however, consists of so much more than what you see on TV drama program. Spaghetti（意大利面条）（意大利面条） with tomato sauce, lasagna（宽面条）（宽面条） are merely the tip of the delightful iceberg （仅仅是冰山一角）（仅仅是冰山一角）that is Italian cookingItalian ice creamWhen your frien

29、ds come home from a trip to Italy, what do they rave about （醉心地说）the most? Most likely it will be Italian ice cream, acknowledged （承认）by many experts in the subject to be the best ice cream in the world.Pasta Pasta come with many different Pasta come with many different forms, taste and visualforms,

30、 taste and visual（视觉）（视觉） variety; variety; it is cheap and easily to prepared.it is cheap and easily to prepared. Fresh pasta is for taste, texture Fresh pasta is for taste, texture（口（口感）感） and temptation, an integraland temptation, an integral（不可（不可或缺的）或缺的） part of a truly balanced diet. part of a

31、 truly balanced diet. Cooks in minutes for that minimum-Cooks in minutes for that minimum-effort, maximum-result effort, maximum-result （最小的努力最大（最小的努力最大的成果）的成果）mealmeal Pasta is very versatile Pasta is very versatile（多功能）（多功能）, , basic food that can be flavoured basic food that can be flavoured （调味）

32、（调味）according to your imagination and according to your imagination and mood. A good cook can always whip mood. A good cook can always whip up up （快速做成）（快速做成）delectable pasta with a delectable pasta with a few well-chosen ingredientsfew well-chosen ingredients（成分）（成分）, , including pasta for dessert

33、flavoured including pasta for dessert flavoured with cream and vanillawith cream and vanilla（香草）（香草） or even or even a chocolate saucea chocolate sauceFrench Food French cuisine sometimes elegant, sometimes rustic（土气）, and always exquisite （精美） can be intimidating （恐吓）for a beginner to learn. French

34、 cuisine is a unique（独特的）, cultural experience that melds（融合了） flavorful, nutritious （营养）foods with beauty, leisure（休闲）, and therapeutic（治疗） preparation. Making and savoring French food is an art that takes a lifetime to master, yet requires that time stand still to appreciate its splendor（欣赏它的光彩）.

35、Explore French cuisine: an art, a tradition a way of life Safety is the usual choice for global travelers when faced with a menu of unknown dishes. But a great meal transcends all cultural boundaries, and sharing the food of your host country is the best way to connect with its people and culture.tr

36、anscends 超越cultural boundaries文化界限Mexico enchilada 粟米卷饼enchilada肉馅粟米卷饼empanada 粟米馅饼Best known for beef and empanadas. Since Mexico is one of the ancient old civilization centres of Indian in American Continent and the ancient Indian there cultivated maize (corn), Mexico, the country of cactus, also

37、became the home town of maize.enchilada肉馅粟米卷饼empanada 粟米馅饼 Empanada and Enchilada are both made of maize. They cant be missed in Mexico cuisine.Empanada粟米馅饼is snack before main course. Its shape like the Chinese fried dumpling. Most of the local people eat empanada with tomato or hot pepper mixed wi

38、th beef or pork in it. Enchilada is the main course. the traditional way to enjoy it is to eat with tomato beef sauce, or Rojas. If you go together with for cheese, avocado牛油果 or acid cream, it would be much perfect. Mole 朱古力辣椒汁雞肉粟米卷餅 牛肉墨西哥粟米卷配辣椒醬、飯及焗豆蓉 辣牛肉及鵪鶉蛋餡餅 If youre in the mood for cheese, don

39、t leave without provoleta a smoky provolone sprinkled with oregano. 奶酪烤饼一种撒了 牛至叶粉 的烟熏味(意大利)波萝伏洛干酪provoleta Theres so much to explore in this South American nation. Believe it or not, the ice cream here is among the best in the world, and dulce de leche and malbec flavors are absolutely must be tried

40、. Dulce de leche (dulce是蜜糖的意思,leche是牛奶的意思), 也被叫做manjar 或leche quemada. 亦有人将Dulce de leche翻译成焦糖奶酱。Dulce de leche传统的吃法是:涂抹吐司,配Churros(拉美油条)吃,淋点心或冰淇淋。 malbec: 马尔白克 是一种葡萄的名称，在阿根廷，用这种葡萄酿制的酒属于高档酒 牛奶焦糖口味 和 马尔白克口味 Russiasolyanka The best meals are worth the money in Russia. If you see solyanka酸辣浓汤 on the me

41、nu, dont hesitate to order. This salty, sour and often spicy soup combined with meat or fish and topped with smetana, Russian sour cream, is delicious. smetana斯美塔那”一种俄罗斯酸奶油俄罗斯蘑菇蔬菜肉汤 Solyanka 色尔扬可汤 Borscht罗宋汤 and pelmeni (dumplings) are prevalent in Russian, but experiment with different varieties, s

42、uch as salmon and wild mushroom pelmeni. Borscht can be spiced up with roasted apples and smoked goose breast. If you find the time, a culinary side trip to Georgia格鲁吉亚 or Armenia亚美尼亚 in search of Azerbaijaini plov, a spiced rice dish cooked with meat and dried fruit, is worth the journey.俄罗斯饺子“佩尔米尼

43、”Borscht & pelmeniChina In Beijing the restaurants in the alleyways of Qian Men are renowned for hot pot, or huo guo. Here youll find the streets are lined with boiling pots filled with soup ingredients. Its excellent selections range from Mongolian specialties内蒙古特色火锅 best known for lamb and mutton

44、dishes羔羊肉和羊肉火锅 and spicy Szechuan. Some 600-plus miles away, Shanghai is best known for its street food, especially soup dumplings. But dont stop there, Sheng jian bao, steamed pork bun, makes for a perfect for snack, while jian bing, egg-based crepes薄饼 with a bean sauce豆瓣酱or chili smear辣椒酱, is a lo

45、cal power breakfast. Sheng jian bao - steamed pork bun soup dumplings北京前门胡同Japan Besides sushi, tonkatsu ramen 博多豚骨拉面and Okonomiyaki御好烧 are 2 of those regional delicacies.博多豚骨拉面tonkatsu ramen from Hakata, a pork-bone white soup with ramen noodles. Okonomiyaki, a savory pancake (or Japanese pizza) fr

46、om Hiroshima, is made with batter, vegetables, seaweed, meat, a sweet sauce resembling Worcestershire, and Japanese mayonnaise. Okonomiyaki,御好烧广岛Hiroshima ”日本比萨“由面糊、蔬菜、海藻、肉、类似伍斯特沙司的甜酱和日本蛋黄酱做成的。 If you have a chance to travel in these country, dont leave without sampling these irresistible delicacies!